Julia at the museum
Originally uploaded by Pixel Me Silly.
So cool. Closest thing I'll get to seeing my work on a museum.
That's Pam, Julia, Audrey, Alexa, and Spot the wonder dog(Me)!
So cool. Closest thing I'll get to seeing my work on a museum.
Only P50 in your pocket and have 5 mouths to feed?
Try this recipe, courtesy of Lola Mamang.
Puso ng saging burgers
1 puso ng Saging, P25 at Fernando's Supermarket (cheaper sa palengke)
3 Eggs, P6
About a cup of flour, P7.50 a pack
Salt and pepper to taste
Olive oil, optional kung meron ka sa bahay
Peel one by one the outer petals of the puso ng saging (how konyo) and take the flowers found behind each petal, remove the... anu ba tawag dun... anther (kung kumakain kayo ng nectar ng bugamvilla nung bata ka, yun ay yung hinihila). Mince it. Halfway into the puso, check if its soft enough so you can just mince everything up.
Place in a large bowl and mix with the eggs, flour, salt & pepper. I used to put a good portion of ground pork, but forget that for now. Add a little olive oil. You'll then get a good pasty mixture that you can make into small pancakes.
In a frying pan, heat oil to medium, and cook puso pancakes as if they were your ordinary burger. Serve hot(Must, only tastes good if freshly cooked).
Ingredients:
- Lots of prawns, enough to feed the folks at home (here that's about half the population of Nigeria).
- Sweet chili sauce (enough to cover yourself and the prawns)
- Flour (Ditto, aint this fun?!?)
- Drinking water
- Salt & pepper
- 1 head Garlic (minced)
- 1 head Onion (minced)
- Oil (1 vat)
Instructions:
Mix flour, salt & pepper, half of onion & garlic, and add enough water to make a smooth, snotty (sorry) consistency. Add and cover prawns with mixture, then add spoon for texture. Set aside.
In a pan, heat 1 vat of oil, then remove about 95% of it because I was just kidding (you only need about a cup, he-heee). Fry prawns until golden. Set aside (Jeez this recipe takes too long!)
In the same pan, stir fry remaining onion and garlic until onion becomes transparent. Pour sweet chili sauce in pan, and then add cooked prawns. Stir prawns until covered in gooey-ectoplasm like sauce.
Serve hot with rice, preferably while wearing a dress if you’re a guy (Why are you the one cooking??).
Note: Suck the head, its not only delish, it also keeps you young (you die young!).