Prawns in Sweet Chili Sauce

Ingredients:
- Lots of prawns, enough to feed the folks at home (here that's about half the population of Nigeria).
- Sweet chili sauce (enough to cover yourself and the prawns)
- Flour (Ditto, aint this fun?!?)
- Drinking water
- Salt & pepper
- 1 head Garlic (minced)
- 1 head Onion (minced)
- Oil (1 vat)

Instructions:
Mix flour, salt & pepper, half of onion & garlic, and add enough water to make a smooth, snotty (sorry) consistency. Add and cover prawns with mixture, then add spoon for texture. Set aside.



In a pan, heat 1 vat of oil, then remove about 95% of it because I was just kidding (you only need about a cup, he-heee). Fry prawns until golden. Set aside (Jeez this recipe takes too long!)



In the same pan, stir fry remaining onion and garlic until onion becomes transparent. Pour sweet chili sauce in pan, and then add cooked prawns. Stir prawns until covered in gooey-ectoplasm like sauce.



Serve hot with rice, preferably while wearing a dress if you’re a guy (Why are you the one cooking??).



Note: Suck the head, its not only delish, it also keeps you young (you die young!).